Bettys tingling grilled T-bone steak recipe On YouTube.
This video shows Betty the production of T-Bone steaks for the grill. It 'a favorite with almost everyone! Ingredients: (2) one-pound steaks (about 1-inch thick). Tender steaks, fresh taste of black pepper, extra virgin olive oil flavored enough to cover both sides of steaks, sprinkle meat tenderizer on both top and bottom of each steak. Then, grind fresh black pepper on top and bottom of each steak. Time CoverTop and bottom of each steak with olive oil. Grid in the most convenient for you. We have a gas barbecue and steaks on the grill at "medium" doneness. This method of preparing steak is my favorite! Can be used as a marinade and steaks can be cooked in advance and kept covered with plastic wrap, in refrigerator. The steaks should be at room temperature for about 90 minutes before the grid. We love these!
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